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Mountain Resorts - Switzerland
Gstaad
I believe that after spending some time on our website, you realized that we love Switzerland! But even though Switzerland is not so big, it’s still very different, so everyone can find their own happy place here to come back and bring everyone to show the beauty and the energy of this place. Sounds like I know what I am talking about? It's because I’m happy to say I found THIS place in Switzerland. For me it’s Gstaad.
Anastasiia Schwab
Co-Founder
- Question:What is Gstaad?Answer:It's a small and very charming Alpine village, which attracts thousands of visitors every winter, and what is more, even summer. But why? You will not have an answer to this until you don't come here yourself, but you will definitely get a better perception of how to fall in love with Gstaad. When I came here for the first time, my fiance (who loves Gstaad and knows it since he was born) took me by the hand to all the iconic places of this resort, and since then he has been showing me all the new and hard-to-reach without prior reservation places. Now it's time I share my knowledge with you.
- Question:How to get to Gstaad?Answer:Since Gstaad is located in the middle of Bernese Alps. You can get here
By train:
3h from Geneva via Montreux - take historic train or the panoramic one (seats in the front for the best view);
3h from Zurich with 2 stops in Bern and Zweisimmen.
By car:
2h from Geneva / 1,5h from Bern / 2,5h from Zurich
By plane:
Private jet, to be more precise - PC-12, bigger jets can't land in Saanen Airport's runway is very miniature.
"The last Paradise in a crazy World"
What & Where to eat in Gstaad?
I believe that each place has its own culinary highlights which you can't miss once you are here
Perfect lunch place on Promenade.
I know people, who come to Gstaad just for Penne à la Vodka et Pastrami in Olden. It's simply a must. This traditional restaurant offers swiss cuisine with italian charm. But one thing is sure: there is no better Penne à la Vodka et Pastrami (CHF 41.-) anywhere else in the World.
Cocktail recommendation: Bellini.
I know people, who come to Gstaad just for Penne à la Vodka et Pastrami in Olden. It's simply a must. This traditional restaurant offers swiss cuisine with italian charm. But one thing is sure: there is no better Penne à la Vodka et Pastrami (CHF 41.-) anywhere else in the World.
Cocktail recommendation: Bellini.
So unique in it's simplicity. All locals know and love Pizzas from Rialto. Have you ever tried pizza with avocado and no cheese? Yes, that's what we call Fraicheur (CHF 25.-). The restaurant can also surprise you with their collection of wines, don't forget, we are still in Gstaad ;)
Pass by The Alpina Lounge & Bar for lunch on a sunny day to contribute to charity by ordering a Zero waste pizza (CHF 90.-). What I always come here for is a Greek Salad (CHF 32.-) and The Alpina Beef Burger (CHF 38.-). And of course it's so much nicer to take a table on a terrace and admire white Alp peaks while sipping a glass of bubbly champagne.
If you are sushi or wagyu on hot stones lover, you can enjoy both under the roof of The Alpina at Megu.
Other highlights from the Menu recommended to share:
- Crispy green asparagus crumbed with Japanese rice crackers and lemon (CHF 28.-)
- Crispy Kanzuri shrimps (CHF 24.-)
- Chef’s mixed green salad with Megu dressing (CHF 19.-)
Come to The Bar in Bellevue to try the best Selection of Dim Sum (CHF 38.-) in Gstaad and most crunchy Wiener Schnitzel (CHF 58.-) or just simply to admire the elements of decor. At first interior looks like you came to visit you grandma who travelled the world, but the more you study the walls and furniture, you feel like visiting The White Rabbit from Alice in Wonderland. Follow The White Rabbit to your moment of relaxation!
If you have spare 20 minutes to rest, order an Apple Tart - best of the best!
By the way, once a year Massimo Bottura is coming to Le Grand Bellevue with the team of Osteria Francescana to take over the kitchen at LEONARD’s.
If you have spare 20 minutes to rest, order an Apple Tart - best of the best!
By the way, once a year Massimo Bottura is coming to Le Grand Bellevue with the team of Osteria Francescana to take over the kitchen at LEONARD’s.
Iconic hotel which has more legends than years of its existance. Famous peoplefrom all over the world came here to escape the stress, spend cosy winter evening by the fireplace and simply celebrate life. It's so unique and so different, that everyone can find something close to them. My must-visit and must-try:
La Fromagerie: this fondue restaurant is set in a former bunker, where a Swiss bank stored gold bars during World War Two. Today, it serves Saanenland's gold - in the form of tasty fondue. My absolute favorite: Fondue Chinoise - meat fondue, served with broth, rice noodles, floating vegetables and different sauces on the side.
Lobby Bar in the Palace is a great place to come for tea, an aperitif or a nightcap. Often called Gstaad's living room, it's a place to be, which at least worth stopping for a drink before a night-out in GreenGo (Club located on the -1 Floor at Gstaad Palace). Even though unlike most places in Gstaad the dress code is strict: no sneakers, no shorts or ripped jeans and no caps, there is no harder place to get a table during high-season than at the Lobby Bar.
I would recommend simply taking a glass of Champagne or cocktails at the lobby and admiring the vivid atmosphere of old friends meeting first time after a long year, live band playing in the middle of the room, waiters circling between the tables. When hungry go for a Club Sandwich!
La Fromagerie: this fondue restaurant is set in a former bunker, where a Swiss bank stored gold bars during World War Two. Today, it serves Saanenland's gold - in the form of tasty fondue. My absolute favorite: Fondue Chinoise - meat fondue, served with broth, rice noodles, floating vegetables and different sauces on the side.
Lobby Bar in the Palace is a great place to come for tea, an aperitif or a nightcap. Often called Gstaad's living room, it's a place to be, which at least worth stopping for a drink before a night-out in GreenGo (Club located on the -1 Floor at Gstaad Palace). Even though unlike most places in Gstaad the dress code is strict: no sneakers, no shorts or ripped jeans and no caps, there is no harder place to get a table during high-season than at the Lobby Bar.
I would recommend simply taking a glass of Champagne or cocktails at the lobby and admiring the vivid atmosphere of old friends meeting first time after a long year, live band playing in the middle of the room, waiters circling between the tables. When hungry go for a Club Sandwich!
There is no harder place to get a table at: always fully-booked, always delicious. Well-deserved 14 Gault&Millau points.
What to take and share:
A hint: ask for take-away when restaurant is full!
What to take and share:
- Thai Soup Tom Yum with gambas (CHF 15.-)
- Fried rice noodles "Blun-Chi" (CHF 13.-)
- Sweet and sour chicken (CHF 37.-)
- Crispy fried beef (CHF 42.-)
A hint: ask for take-away when restaurant is full!
Post Hotel Rössli opened its doors in 1845 and takes the title of the oldest guest house in Gstaad. I believe the secret of the success of their fondue is not only in the years of serving, but also in the concept that all food is sourced from local suppliers, even eggs come from Zeller's chicken farm. You may wonder what's the connection between fondue and eggs?
The answer is Fondue Savoyarde: when cheese is almost gone (maybe 3/4 cup left), break a raw egg into the pot and stir rapidly with the cheese. After a minute, dump remaining bread into pot and stir together with cheese and egg. Then turn off the burner and enjoy what's left!
Best on the menu:
Fondue moitié – moitié with Gruyère and Vacherin cheese (CHF 27.- p.p.).
Roasted veal sausage “Saanenland” with onion sauce, Rösti potatoes and spinach (CHF 26.-)
The answer is Fondue Savoyarde: when cheese is almost gone (maybe 3/4 cup left), break a raw egg into the pot and stir rapidly with the cheese. After a minute, dump remaining bread into pot and stir together with cheese and egg. Then turn off the burner and enjoy what's left!
Best on the menu:
Fondue moitié – moitié with Gruyère and Vacherin cheese (CHF 27.- p.p.).
Roasted veal sausage “Saanenland” with onion sauce, Rösti potatoes and spinach (CHF 26.-)
The Wasserngrat Experience starts when you take a Gondola lift up: the more you come up, the more you calm down. Fully relaxed you hear the music from the terrace of Wasserngrat, you head to the restaurant and suffocate with beauty of Gstaad Panorama. Everything is so tiny cute when you look down on the valley!
But Wasserngrat can surprise you with much more than just the view. If fondue for dinner is too heavy for you - take it here: Fondue Moitié-Moitié (CHF 28.- p.p.). The menu is constantly changing and has collected the best regional delicacies cooked under the strict guidance of Nik and Simon Buchs.
One thing remains the same: Meringues from Gruyère with a lot of double cream for dessert - so authentic and delicious.
P.S. There is a sister restaurant "16eme" in the heart of Saanen. I would call it absolute speak-easy and my favorite place. If you had a bad day - come here and you will leave smiling: the team of "16eme" will surround you with so much love and offer you the best ENTRECOTE and CÔTE DE BOEUF with homemade Béarnaise sauce perfectly paired glass of wine.
But Wasserngrat can surprise you with much more than just the view. If fondue for dinner is too heavy for you - take it here: Fondue Moitié-Moitié (CHF 28.- p.p.). The menu is constantly changing and has collected the best regional delicacies cooked under the strict guidance of Nik and Simon Buchs.
One thing remains the same: Meringues from Gruyère with a lot of double cream for dessert - so authentic and delicious.
P.S. There is a sister restaurant "16eme" in the heart of Saanen. I would call it absolute speak-easy and my favorite place. If you had a bad day - come here and you will leave smiling: the team of "16eme" will surround you with so much love and offer you the best ENTRECOTE and CÔTE DE BOEUF with homemade Béarnaise sauce perfectly paired glass of wine.
To this restaurant we go at least once a year in winter for a family celebration. But it wasn't love from the first sight only for one reason: when you dine at Sonnenhof in Winter, it's already dark and you missed the sunset, when Gstaad is covered with tulle of pastel pink shades. Late Summer dinner on a terrace is what I recommend Sonnenhof for!
And a pleasant bonus: the food is exceptional and varies from season to season, that is why it is hard to leave a suggestion, trust your intuition!
But two house classics you should definitely try is Beef Stroganoff or Zürcher Geschnetzeltes.
And a pleasant bonus: the food is exceptional and varies from season to season, that is why it is hard to leave a suggestion, trust your intuition!
But two house classics you should definitely try is Beef Stroganoff or Zürcher Geschnetzeltes.
Where to stay in Gstaad?
...when you don't have a friend with a chalet
+ located at the Promenade
+ open till mid April, so you can enjoy Gstaad when it's not over-crowded
+ has 17 different wellness zones, from steam baths to an ice fountain
-no mountain panorama view
-cinema room is not that modern
-live music in the lobby is not every day, most of the time its quiet but cosy
+ great value for money: offers good rates even in high season
+ has a breath-taking view on Gstaad Valley
+ 2'000 m2 of SPA
- located outside of Gstaad Village and ski-lifts
-to have best gstronomic experience dine in the village of Gstaad
-has no terrace to chill inhaling fresh Alpine air
+ Gourmet: Sommet Restaurant (18 Gault Millau points) & Megu with one the largest sake collection in Switzerland
+ outdoor pool
+ live music in evening at the lobby bar every night
-to get to the Promenade, all boutiques you need to walk down the hill or take a hotel shuttle
-separate sauna area (keep it in mind when plannig a couple-weekend)
-the hotel doesn't have much day light
+ perfect for skiers: the closest hotel to Eggli ski-lift (90m)
+ lively and vibrant atmosphere. DJ-sets in the evening
+family oriented hotel: has kids-menu and apartments with a kitchen corner
-the hotel has poor spa and water facilities
-heavy traffic in the area in front of the hotel as many people come to ski to Eggli for a day and circulate searching for parking
-15 minutes walking distance to Promenade
What to do in Gstaad?
what will definately keep amused and entertained in both summer and winter
Horse Carriage
Cross-country skiing
Sledding
Glacier 3000
Hiking & Biking
Curling
Golf
Rafting
Hot Air balloon
Helicopter flight
G S T A A D
Come up, Slow down
Come up, Slow down
The altitude of Gstaad is one of the key points why people have LOVE / HATE relationship with Gstaad. Located at 1’000m Gstaad guarantees you perfect deep sleep till noon.
What a perfect day in Gstaad looks like in winter:
You wake up after a long sleep, as here everyone sleeps like a baby and locals are sure it’s not only because of the fresh mountain air, but also because of the unique altitude of Gstaad, which is 1000m above sea level - the perfect altitude for the deep sleep.
You have breakfast served with dairies from local Molkerei, freshly baked pastries and of course Gstaader Cheese. If you’re lucky to have your breakfast in The Alpina Hotel, add some honey to your yogurt or cheese, it’s been carefully prepared for you by hotel’s resident bees.
Now it’s around 11:00 and you don’t worry that you are late for the slope, as in Gstaad we COME UP & SLOW DOWN. Most people will just like you casually arrive to the ski lift and head up the mountain for some hours of skiing and enjoying the beauty of the mountain peaks which are covered in snow, while at the bottom
You wake up after a long sleep, as here everyone sleeps like a baby and locals are sure it’s not only because of the fresh mountain air, but also because of the unique altitude of Gstaad, which is 1000m above sea level - the perfect altitude for the deep sleep.
You have breakfast served with dairies from local Molkerei, freshly baked pastries and of course Gstaader Cheese. If you’re lucky to have your breakfast in The Alpina Hotel, add some honey to your yogurt or cheese, it’s been carefully prepared for you by hotel’s resident bees.
Now it’s around 11:00 and you don’t worry that you are late for the slope, as in Gstaad we COME UP & SLOW DOWN. Most people will just like you casually arrive to the ski lift and head up the mountain for some hours of skiing and enjoying the beauty of the mountain peaks which are covered in snow, while at the bottom