Whether you are sushi or a traditional Swiss cuisine lover, you can enjoy both under the roof of The Alpina at Megu and Swiss Stübli accordingly.
Explore the globe at Sommet restaurant by tasting the menu of Executive Chef Martin Göschel inspired by his travels in France, Italy, Southeast Asia, and South America, even if you are vegetarian. By the way, Gault Millau awards Sommet 18/20 points.